1. Beat up the yolks of three eggs.

2. Chicken stock, egg yolks and lemon juice.

3. Chalaza (anchors yolk)

4. And egg yolk too.

5. Dribble the oil into the beaten egg yolks.

6. The egg yolk will inspissate.

7. Units are designed for products that are friable (Breakable), and frozen egg yolks provide the ideal application for particle reduction from an egg yolk "patty" to a finished particle size suitable for institutional diced egg product applications.

8. Yolk sack still feeding baby.

9. Only the yolk contains cholesterol.

10. The yolk sac is gradually vascularized.

11. The yolk endoplasm is a cytoplasmic network embodying proteid yolk particles, lipid droplets and accumulations of glycogen.

12. [ Yolk sack still feeding baby. ]

13. How come there is no yolk?

14. Some are easily replaced- - egg yolks, turpentine, oil of roses.

15. Work the oil gradually into the yolks with a wooden spoon.

16. Meanwhile, in a large bowl stir together egg yolks, remaining Caramelized …

17. Vanilla bean, large egg yolks, chamomile, sugar, red Currants and 5 more

18. — — — — — Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)

19. Without the yolk sac the alevin cannot survive.

20. Mix egg yolk mixture into egg white mixture.

21. Who breaks the egg will find the yolk.

22. Brush the top with beatened egg yolk.

23. Turns out tempera contains enticing egg yolk.

24. In a separate bowl, whisk together the remaining sugar and the yolks.

25. Combine the egg yolk and egg white batter carefully.

26. January haze, With a veined yolk of sun.

27. Fold the cream into the egg yolk mixture.

28. C., busting open his egg yolk with his fork.

29. Add an egg yolk to bind the mixture together.

30. A Chalaza (plural Chalazae) is a structure inside an egg that helps to keep the yolk in place. It attaches to either end of the yolk and anchors it to the inside of the eggshell, essentially suspending the yolk

31. 12 Mix the egg yolks with the sour cream and pour over the peaches.

32. Now beat the egg yolks with a fork, seasoning well with salt and pepper.

33. 21 Add an egg yolk to bind the mixture together.

34. There is the yolk, the white and the shell.

35. In early spring, yolk-sac fry, or Alevins, hatch

36. 25 Fold the cream into the egg yolk mixture.

37. Whisk the egg yolk and sugar until creamy white.

38. Add an egg yolk to make the mixture bind.

39. Custard is a cooked mixture of cream and egg yolk

40. 17 Add an egg yolk to make the mixture bind.

41. The egg yolk Jiaoyun Wenbo, into a share of pizza.

42. All the goodness of an egg is in the yolk.

43. Mash the yolks and add the Dijonnaise, vinegar and mayonnaise and mix until smooth.

44. The sauce should not boil or the egg yolk will Curdle.

45. And you'll now see the yolk and the white have separated.

46. Re-heat the remaining cream and add the egg yolk mixture.

47. Sampling of liquid whole egg, liquid yolk and liquid albumen

48. Well they both have a egg yolk and butter base.

49. Meckel's diverticulum is the rudiment of the embryonic yolk sac.

50. Eggs, yolk of eggs, powdered eggs, liquid egg, albumen for culinary purposes, white of eggs, egg white powder, yolk of eggs, egg products, cooked eggs, shelled eggs

51. Beat egg yolk and water in bowl; brush over Croissants

52. " The point is to dip the meat in the yolk. "

53. The yolks take on the same briny quality as Bottarga but with a vibrant yellow color

54. The most nutritious part of an egg is the egg yolk.

55. By two months, the yolk sac becomes redundant and shrivels away.

56. 30 Have you seen this handy little gadget - it's for separating egg yolks from whites.

57. 5 Have you seen this handy little gadget - it's for separating egg yolks from whites.

58. The results showed that more than80%of nutrition in yolk sac were utilized in59hours, which suggested that it was the main period of yolk sac utilization.

59. When the serosa shrinks the amnion spreads out over the yolk surface.

60. The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).

61. I like eggs lightly cooked so that the yolk is still runny.

62. Bind (together) Add an egg yolk to make the mixture Bind

63. For the Agnolotti Dough: 3 cups all-purpose flour 3 whole large eggs, plus 3 egg yolks

64. Cysteine can be found in high-protein foods like chicken, turkey, beef, duck, yogurt and egg yolks

65. In a bowl, beat the yolks with the caster sugar and mix in a little cream.

66. Most of these nourishing substances are in the yolk of the egg.

67. Cholesterol is also found in foods from animal sources, such as egg yolks, meat, and cheese.

68. If the marmalade is a low-sugar, rather runny one, you will need 3 egg yolks.

69. Distinctive marks formed at yolk-sac absorption, initiation of feeding and settlement.

70. Yolk cells internalized o Blastopore becomes circular and plugged with yolk-filled cells o Now gastrula embryo has 3 germ layers, an archenteron, and a Blastopore LCI – it was a

71. Products include frozen egg white, pelletized frozen yolk and albumen, omelette mix etc.

72. The successfully fertilised eggs and the yolk sac larvae survive well, normally above # %

73. Shave a little Bottarga and drizzle the egg yolk over the top

74. Allemande sauce definition, a velouté thickened and enriched with egg yolk

75. Albumen is the clear substance that surrounds the yolk of an egg

76. Dietitians responded by telling cooks to dump yolks down the drain and use the cholesterol-free whites.

77. Objective To study the diagnosis and recognition of yolk sac tumor of testis.

78. Bind something (together) Add an egg yolk to Bind the mixture together

79. 23 The sauce should not boil or the egg yolk will curdle.

80. Take off the heat and whisk in the yoghurt and the egg yolk.